Raclette cheese being scraped in golden molten sheets onto a wooden board with cornichons and cured meats, candlelight glowing warmly in the background

Melted. Scraped.Yours.

Alpine raclette, half-wheel to table. Fire, blade, and the moment the cheese hits the plate.

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Close-up of raclette cheese bubbling and blistering under open flame, golden and molten

The Ancient Ritual

Fire · Cheese · Ceremony

How It Works

A half-wheel of aged Alpine Gruyère cheese on a wooden board with a pale gold rind

The Wheel Is Selected

Each evening, a half-wheel of aged Alpine Gruyère — minimum 8 months — is chosen from the cold room. The rind tells you everything: pale gold, firm, faintly sweet.

Raclette cheese face held close to open flame, surface beginning to bubble and blister

Flame Meets Face

The cut face is placed within centimeters of open flame. You watch the surface transform — first a shimmer, then a blister, then a slow golden bubble that means it's ready.

A raclette blade scraping molten cheese in a golden curtain onto a plate

The Scrape

A long-handled blade draws across the molten surface in a single motion. A curtain of cheese folds onto your waiting plate. The smell reaches you before the plate does.

Every Table, a Stage

The Experience Is Yours to Shape

Whether it's a quiet anniversary or a full corporate buyout, the flame and the ritual are the same.

For Two

Dinner for Two

Anniversaries · Proposals · Date Nights

A private corner, a single half-wheel, your own flame. The scrape is yours to time. We handle the rest — cornichons, charcuterie, a bottle chosen for the occasion.

Available Tue–Sun from 6 PMReserve →